Recientes aplicaciones de la fluorescencia de la clorofila en los cultivos vegetales
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https://doi.org/10.36790/epistemus.v16i33.285Palabras clave:
Clorofila a, cambio climático, fitopatógenosResumen
La producción de los cultivos agrícolas ante el cambio climático es un tema de interés actual. En años recientes se han observado los efectos negativos de los factores bióticos y abióticos en su productividad. En este sentido, el esclarecimiento de los mecanismos de tolerancia que emplean las plantas hacia los diversos factores de estrés debe perfilarse como estrategia para generar cultivares y sistemas de producción resilientes. La medición de la fluorescencia de la clorofila es una forma rápida y no destructiva de entender la sensibilidad de las plantas a los diversos factores. El presente artículo de revisión conjunta información científica en torno a los efectos de los factores abióticos y bióticos cambiantes que actualmente se registran en la fluorescencia de la clorofila de las plantas cultivadas. Se analiza la utilidad de los parámetros de fluorescencia como indicadores de los mecanismos de adaptación y las tendencias futuras de su uso.
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