The Innocent Environmental Impact of Whey
DOI:
https://doi.org/10.36790/epistemus.v17i35.316Keywords:
Dairy industry, Whey, Environmental impact, Revaluation, Functional foodsAbstract
In dairy production, a large amount of whey, a by-product traditionally considered waste, is generated. However, this perspective is changing as efforts are being made to revalue whey to reduce its negative environmental impact. Both industry and households are looking for ways to reuse whey, including its use in human and animal nutrition, as well as in the production of biodegradable materials such as bioplastics and biofuels. This review aims to explore the environmental impact of whey and opportunities for its reuse, highlighting its importance in the transition towards a circular and sustainable economy.
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