AUTOMATIZACIÓN DEL PROCESO DE MACERADO DE LA MALTA PARA LA PRODUCCIÓN DE CERVEZA ARTESANAL
DOI:
https://doi.org/10.36790/epistemus.v12i24.68Keywords:
Monitoreo, Cerveza artesanal, AutomatizaciónAbstract
En este trabajo se presenta el diseño de un prototipo funcional que realizará la maceración de la malta de forma automatizada, el cual es un proceso muy importante en la producción de cerveza artesanal, dicho proyecto incluye el desarrollo de los códigos de programación de cada uno de los microcontroladores utilizados, la elaboración física del sistema, así como la comunicación y monitoreo a través del computador.
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Juan José García Ornelas, ́ ́Las Temperaturas de Maceración, Ciencia y Arte ́ ́. En línea, publicado el 2 de julio de 2013 en: http://brewmasters.com.mx/las-temperaturas-de-maceracion-ciencia-y-arte/
Kevin Soria, ́ ́HC-SR04 Sensor Ultrasónico ́ ́. En línea, publicado el 17 de septiembre del 2013 en: http://bkargado.blogspot.mx/2013/09/todosobrehc-sr04.html
Raúl González, ́ ́El Sensor de Temperatura LM35 ́ ́.En línea, Publicado el 26 de octubre del 2009 en: http://pcexpertos.com/2009/10/el-sensor-de-temperatura-lm35.html
Sergio Castaño, ́ ́17. Control PID con micro controlador PIC ́ ́. En línea, publicado el 15 de febrero del 2016 en: http://controlautomaticoeducacion.com/17-control-pid-con-microcontrolador-pic/
Jonny Cristhian Otero Baca, ́ ́Control de Potencia en AC con triac y micro controlador PIC 16F628A ́ ́.En línea, publicado el 3 de febrero del 2014 en: http://voltiosybytes.blogspot.mx/2014/02/control-de-potencia-en-ac-con-triac-y.html
https://www.atlas-scientific.com/product_pages/probes/ph_probe.html, publicado el 20/07/2017
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