Packaging with biopolymer films and antimicrobial nanoparticles for fresh-cut fruits
DOI:
https://doi.org/10.36790/epistemus.v18i37.388Keywords:
active packaging, nanocomposites, biodegradable polymersAbstract
Fresh-cut fruits, valued for their convenience and nutrients, face significant challenges such as rapid deterioration and microbial contamination after minimal processing. A promising solution to these issues is active packaging that utilizes biopolymeric films and coatings such as chitosan, starch, alginate, among others. These coatings are not only edible, safe, and sustainable but also incorporate nanotechnology through antimicrobial metallic nanoparticles. This improves the mechanical and barrier properties of the polymers and offers effective protection against pathogens. This article discusses how the combination of natural biopolymers with antimicrobial nanoparticles is transforming the edible packaging sector, opening new possibilities for preserving the freshness and safety of cut fruits.
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