Envases con películas de biopolímeros y nanopartículas antimicrobianas para frutas frescas cortadas
DOI:
https://doi.org/10.36790/epistemus.v18i37.388Palabras clave:
envase activo, nanocompuestos, polimeros biodegradablesResumen
Las frutas frescas cortadas, valoradas por su conveniencia y nutrientes, enfrentan retos significativos, como el rápido deterioro y contaminación microbiana tras su procesamiento mínimo. Una solución prometedora a estos problemas son los envases activos que utilizan películas y recubrimientos biopoliméricos como quitosano, almidón, alginato, entre otros. Estos recubrimientos no sólo son comestibles, seguros y sostenibles, sino que también pueden incorporar nanotecnología a través de nanopartículas metálicas antimicrobianas. Esto mejora las propiedades mecánicas y de barrera de los polímeros y ofrece una protección efectiva contra patógenos. Este artículo discute cómo la combinación de biopolímeros naturales con nanopartículas antimicrobianas está transformando el sector de envases comestibles, lo cual abre nuevas posibilidades para preservar la frescura y seguridad de las frutas cortadas.
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