Orujo de Uva: Más que un Residuo, una Fuente de Compuestos Bioactivos

Autores/as

  • Madelina López-Astorga Departamento de Investigaciones Científicas y Tecnológicas de la Universidad de Sonora https://orcid.org/0000-0003-2151-437X
  • Claudia Celeste Molina-Domínguez Departamento de Investigaciones Científicas y Tecnológicas de la Universidad de Sonora
  • Maribel Ovando-Martínez https://orcid.org/0000-0002-3282-9636
  • Marcos Leon-Bejarano Universidad de Sonora, Departamento de Investigación en Polímeros y Materiales https://orcid.org/0000-0002-8938-4447

DOI:

https://doi.org/10.36790/epistemus.v16i33.283

Palabras clave:

Orujo, Subproductos del Vino, Vitis vinifera L., Compuestos Bioactivos

Resumen

El orujo de uva es el principal subproducto sólido generado durante la elaboración del vino, y es generalmente considerado como un residuo. Sin embargo, la creciente preocupación con respecto al impacto negativo hacia el medio ambiente que supone el mal manejo de los residuos agroindustriales ha incentivado a la búsqueda del manejo y/o aprovechamiento de los subproductos. En este sentido, diversas investigaciones han demostrado el potencial del orujo de uva como una fuente para la obtención de diversos compuestos bioactivos (compuestos con propiedades biológicas benéficas para el ser humano), que podrían ser aprovechados en la industria alimentaria, cosmética y/o farmacéutica para beneficio humano. La presente revisión tiene como objetivo dar a conocer información relevante al respecto, con la finalidad de que el orujo de uva sea considerado como una fuente potencial para la obtención de compuestos con interés biológico aplicables en distintas industrias a nivel nacional.

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Biografía del autor/a

Marcos Leon-Bejarano, Universidad de Sonora, Departamento de Investigación en Polímeros y Materiales

Químico Biólogo Clínico con Maestría en Biociencias (Biotecnología de Recursos Naturales), actualmente estudiante de Doctorado en Ciencias de los Materiales. Principal interés en el aprovechamiento de subproductos agroindustriales como fuente de compuestos bioactivos, y biomateriales para el desarrollo de apósitos para heridas. 

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Orujo de uva

Publicado

2023-01-31

Cómo citar

López-Astorga, M., Molina-Domínguez, C. C., Ovando-Martínez, M., & Leon-Bejarano, M. (2023). Orujo de Uva: Más que un Residuo, una Fuente de Compuestos Bioactivos. EPISTEMUS, 16(33), 115–122. https://doi.org/10.36790/epistemus.v16i33.283

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Ciencia, Tecnología y Sociedad

Métrica

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