Determine dietary protein intake and dietary products in university students

Authors

  • Adriana Berenice Mendez Valencia Centro universitario UTEG
  • Jazmin Alondra Jaime Zavala Centro universitario UTEG
  • Karla Elizabethr Estrada Contreras Centro universitario UTEG

DOI:

https://doi.org/10.36790/epistemus.v13i27.113

Keywords:

protein, dietary product, gym, university

Abstract

To determine the intake of proteins and dietetic products in university students, users of gyms from 18 to 25 years old. Type of study: descriptive transversal. Exprofesa survey and anthropometric indicators (weight, height) nutrition AZ. RESULTS: N = 40, 71.7% male, 29.3% female, meaning: average age is 21 years, weight 73 kg, height 167 cm, total protein intake 139.14 gr, dietary protein intake 93 gr, intake of proteins per diet Product 25 gr. Distribution by grade: Nutrition (NUT) 50.5%, Physical Culture and Sports (CFYD) 49.5%. The main reason to attend the gym is the increase in muscle mass with a percentage of 65%, between 10 and 12 o’clock. / Exercise week, CFYD, 55% and NUT, 40%, invested in product / week intake, 55% CFYD. and NUT 45%, 56% of the male population and 49% of female consumption more than the recommended amount in CFYD, for men NUT in 68%...

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References

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Published

2020-12-01

How to Cite

Mendez Valencia, A. B., Jaime Zavala, J. A., & Estrada Contreras , K. E. (2020). Determine dietary protein intake and dietary products in university students. EPISTEMUS, 13(27), 24–29. https://doi.org/10.36790/epistemus.v13i27.113

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