La miel de abejas sin aguijón: una medicina diferente
DOI:
https://doi.org/10.36790/epistemus.v17i34.242Palabras clave:
Abejas sin aguijón, Miel, EnfermedadesResumen
Los principales polinizadores de la flora silvestre son las abejas sin aguijón y los productos del nido como el polen recolectado, el propóleo y principalmente la miel; han sido empleados en la dieta diaria y aún mejor en la medicina tradicional. Empleando palabras clave como: actividad antimicrobiana, antioxidante, antibacteriana y anticancerígena se realizó una búsqueda bibliográfica en libros y artículos de investigación de los buscadores científicos PubMed, World Wide Science, Google Scholar y Springer Link, para describir aspectos generales y ejemplos de los beneficios en la salud de la miel. Estudios in vitro e in vivo han demostrado una relación positiva entre las características fisicoquímicas y la composición fitoquímica de la miel con el efecto benéfico en el tratamiento de afecciones leves como cicatrización de heridas, hasta procesos complejos de inflamación, estrés oxidativo, o infecciones microbianas. Así, la miel de abejas sin aguijón representa un producto con potencial terapéutico.
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