Use of probiotics in tilapia culture (Oreochromis niloticus): Review
DOI:
https://doi.org/10.36790/epistemus.v18i37.360Keywords:
probiotics, culture systems, lactic acid bacteria, microalgae, tilapiaAbstract
In the last decade, the aquaculture industry has grown exponentially and is considered that it will provide food for the growing population. The culture of aquatic organisms such as tilapia represents an excellent option for providing a rich source of high-quality proteins and fatty acids for the human diet. However, aquaculture farms are constantly threatened by microbial infections, making the use of microorganisms in the form of probiotics a sustainable alternative that offers multiple advantages to the cultivated organisms and to final consumers. Probiotics stimulate the production and proper functioning of the fish's immune system, thereby avoiding the indiscriminate use of antibiotics. This article is a review of the use of microorganisms used as probiotics, with a special interest on tilapia farming and its future possibilities.
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